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#2 - Espresso Stout
November 10, 2019

  • FINISHED
    Status
  • 1833 days ago
    Brewday
  • 1833 days ago
    Fermentation start date
  • 1810 days ago
    Secondary
  • ---
    Dry hops date
  • 1799 days ago
    Priming
Updated 1799 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 55.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 10, 2019 at 3:19 PM --- --- ---
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