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ErsteBock

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 25 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.6 kg 52.6% 79 % 16
Grain Strzegom Wiedeński 2.16 kg 31.6% 79 % 10
Grain Caraaroma 0.36 kg 5.3% 78 % 400
Grain Viking melanoidynowy 0.72 kg 10.5% 75 % 70
Sum 6.84 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 33.3 g 60 min 5.5 %
Boil Hallertau 11.7 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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