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Bock/Koźlak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 25 min
76 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 52.6% 79 % 16
Grain Strzegom Wiedeński 3 kg 31.6% 79 % 10
Grain Caraaroma 0.5 kg 5.3% 78 % 400
Grain Viking melanoidynowy 1 kg 10.5% 75 % 70
Sum 9.5 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 5.5 %
Boil Hallertau 10 g 20 min 4.5 %

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