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Ent v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 13.8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 80% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 10.8% 79 % 22
Grain Weyermann pszeniczny jasny 0.3 kg 4.6% 80 % 6
Grain dekstrynowy 0.3 kg 4.6% 80 % 2
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.7 %
Aroma (end of boil) Simcoe 15 g 10 min 13.2 %
Whirlpool Simcoe 35 g 0 min 13.2 %
Whirlpool Simcoe 20 g 0 min 12.7 %
Whirlpool Idaho 7 50 g 0 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Herb Pędy świerku 1000 g Boil 10 min

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