PL | EN
#18 - Ent v2
May 27, 2022
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FINISHEDStatus
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816 days agoBrewday
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816 days agoFermentation start date
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795 days agoSecondary
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---Dry hops date
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795 days agoPriming
![](/uploads/qr-code/675eacc118302b492c95c641b1dd79b4.png)
Updated 795 days ago
Mash and boil
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91.8 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13.8Original gravity BLG
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33Batch IBU
Fermentation
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22.7 liter(s)Primary size
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10 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6 %ABV
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79.1 %Attenuation
Priming
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22 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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139.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 27, 2022 at 10:24 AM | --- | --- | --- | ||
880g pędów. 10.20 - start wysładzania |
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