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#18 - Ent v2
May 27, 2022

  • FINISHED
    Status
  • 946 days ago
    Brewday
  • 946 days ago
    Fermentation start date
  • 925 days ago
    Secondary
  • ---
    Dry hops date
  • 925 days ago
    Priming
Updated 924 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22.7 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 27, 2022 at 10:24 AM --- --- ---
880g pędów.
10.20 - start wysładzania
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