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Ensamble

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 15 min
78 C 20 min

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

85 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15 %
Boil Cascade pl 15 g 40 min 7.1 %
Boil Simcoe 5 g 40 min 11.7 %
Boil Citra 5 g 40 min 11.7 %
Boil Cascade PL 45 g 5 min 7.1 %
Boil Simcoe 15 g 5 min 11.7 %
Boil Citra 15 g 5 min 11.7 %
Dry Hop Cascade PL 40 g 7 day(s) 7.1 %
Dry Hop Simcoe 30 g 7 day(s) 11.7 %
Dry Hop Citra 30 g 7 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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