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  4. #25 - Ensamble

#25 - Ensamble
January 30, 2020

  • FINISHED
    Status
  • 1749 days ago
    Brewday
  • 1749 days ago
    Fermentation start date
  • 1737 days ago
    Secondary
  • 1732 days ago
    Dry hops date
  • 1727 days ago
    Priming
Updated 1726 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.9 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 30, 2020 at 12:20 PM 78 C 17.4 BLG ---
Brzeczka przednia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2020 SECONDARY 2.7 BLG 20 C 20 C
Dodanie chmielu, na refraktometrze 8,2 brix
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