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English IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 56.1% 80 % 8
Grain Strzegom Monachijski typ I 2 kg 37.4% 79 % 16
Grain Caraaroma 0.2 kg 3.7% 78 % 400
Grain Carahell 0.15 kg 2.8% 77 % 26
Sum 5.35 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil Bramling 20 g 15 min 6 %
Boil Fuggles 15 g 15 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %
Boil Bramling 15 g 5 min 6 %
Whirlpool Fuggles 15 g 30 min 4.5 %
Whirlpool Bramling 15 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Fining whirflock 5 g Boil 15 min

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