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English IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87% --- % 4
Grain Strzegom Bursztynowy 0.25 kg 4.3% 70 % 49
Grain Strzegom Karmel 150 0.25 kg 4.3% 75 % 150
Sugar cukier 0.25 kg 4.3% --- % ---
Sum 5.75 kg

Hops

72 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 50 g 60 min 10 %
Boil Simcoe 10 g 60 min 11 %
Boil Chinook PL 15 g 15 min 10 %
Boil East Kent Goldings 15 g 15 min 4.5 %
Boil Chinook PL 15 g 1 min 10 %
Boil East Kent Goldings 15 g 1 min 4.5 %
Boil Simcoe 13 g 1 min 11 %
Dry Hop Chinook PL 20 g 7 day(s) 10 %
Dry Hop East Kent Goldings 20 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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