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English Golden Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 78.4% 81 % 6
Grain Płatki owsiane 0.35 kg 13.7% 60 % 3
Sugar Candi Sugar, Clear 0.2 kg 7.8% 78.3 % 2
Sum 2.55 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Challenger 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6.67 g Boil 10 min

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