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  4. #3 - English Golden Ale

#3 - English Golden Ale
January 11, 2022

  • FINISHED
    Status
  • 1040 days ago
    Brewday
  • 1040 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1030 days ago
    Priming
Updated 1029 days ago

Mash and boil

  • 99.3 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11.1 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 6.9 %
    ABV
  • 88.6 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2022 PRIMARY 1.7 BLG 21 C 21 C
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