PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
67 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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ENGLISH BROWN PORTER
kubek_77 created 1016 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale | 4.3 kg 77.8% | --- % | --- |
Grain | Brown | 0.6 kg 10.8% | --- % | --- |
Grain | Red crystal | 0.5 kg 9% | --- % | --- |
Grain | Chocolate | 0.13 kg 2.4% | --- % | --- |
Sum | 5.53 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 65 g | 60 min | 4.5 % |
Boil | Fuggles | 30 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Empire Ale M15 | Ale | Dry | 10 g | --- |
Notes
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Do 15 l wody o temp 69* wsypać słody oprócz chocolate i zacierać w temp 66-67* przez 90 min, potem wsypać chocolate i trzymać 10*. Podnieść do 78 na 5 min. Wysladzac 16-17 l wody 78*
Gotowanie 70*
Chmiel 65g na 60 min
30g na 10 min
Ferm
Burzliwa 18-21* 10-14 dni
Cicha 18-21* 7 dni
Aug 9, 2016, 11:05 PM