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Ekstrakt

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Batch size

  • 4.5 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 5.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.1 liter(s)
    Mash size
  • 5.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min

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Fermentables

18.4 BLG
8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3,2-4,5 EBC Viking Malt 1.35 kg 100% 85 % 4
Sum 1.35 kg

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