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#20 - Ekstrakt
July 4, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1637 days ago
    Priming
Updated 1636 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 4.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 14
    Final gravity BLG
  • 0.6 %
    ABV
  • 7 %
    Attenuation

Priming

  • 4.5 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 4, 2020 at 9:48 PM 64 C 11 BLG ---
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