PL | EN
Eksperyment na kveikach
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13.3Gravity BLG
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38IBU
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5.5 %ABV
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24.1SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/48c4455298f4665ca18bde5dbb58d278.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.6 liter(s)Total mash volume
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Brewlog is empty
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EKSPERYMENT NA KVEIKACH
Jano created 1330 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Maris Otter | 2 kg 63.5% | 81 % | 6 |
Grain | Abbey Castle | 0.3 kg 9.5% | 80 % | 45 |
Grain | Słód pszeniczny Bestmalz | 0.25 kg 7.9% | 82 % | 5 |
Grain | Biscuit Malt | 0.2 kg 6.3% | 79 % | 45 |
Grain | Jęczmień palony | 0.2 kg 6.3% | 10 % | 985 |
Grain | Weyermann - Carapils | 0.2 kg 6.3% | 78 % | 4 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 15 g | 30 min | 4 % |
Boil | Iunga | 5 g | 30 min | 11 % |
Boil | Lublin (Lubelski) | 15 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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lallemand voss kveik | Ale | Dry | 11 g | --- |