PL | EN
Eksperyment na kveikach
0-
13.6Gravity BLG
-
41IBU
-
5.6 %ABV
-
25.7SRM
-
All GrainType
-
---Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/8fd550d72d746b06c39780ad64be1942.png)
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.9 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.7 liter(s)Mash size
-
11.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2 kg 69% | 81 % | 6 |
Grain | Abbey Castle | 0.3 kg 10.3% | 80 % | 45 |
Grain | Biscuit Malt | 0.2 kg 6.9% | 79 % | 45 |
Grain | Jęczmień palony | 0.2 kg 6.9% | 10 % | 985 |
Grain | Weyermann - Carapils | 0.2 kg 6.9% | 78 % | 4 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 15 g | 30 min | 4 % |
Boil | Iunga | 5 g | 30 min | 11 % |
Boil | Lublin (Lubelski) | 15 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lallemand voss kveik | Ale | Dry | 11 g | --- |