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Eksperyment #1

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  • 10.2
    Gravity BLG
  • 17
    IBU
  • 4.1 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • laudart92
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
70 C 50 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 0.6 kg 42% 81 % 6
Grain Strzegom Pilzneński 0.3 kg 21% 80 % 4
Grain Strzegom Wiedeński 0.08 kg 5.6% 79 % 10
Grain Karmelowy Jasny 30EBC 0.2 kg 14% 75 % 30
Grain Strzegom Karmel 300 0.1 kg 7% 70 % 299
Grain Płatki owsiane 0.15 kg 10.5% 85 % 3
Sum 1.43 kg

Hops

17 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 30 min 5.5 %
Aroma (end of boil) Tradition 7 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Dry 6 g ---

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