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#5 - Eksperyment #1
December 21, 2020

  • FINISHED
    Status
  • 1426 days ago
    Brewday
  • 1426 days ago
    Fermentation start date
  • 1417 days ago
    Secondary
  • ---
    Dry hops date
  • 1417 days ago
    Priming
Updated 1416 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 6.8 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 21, 2020 at 6:33 PM 69 C --- ---
Było mniej niż 70*C - 69/68*C
Dodatkowe 5 minut zacierania
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