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Dżiraffa #1

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  • 11.4
    Gravity BLG
  • 17
    IBU
  • 4.6 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Greczek
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 40 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.6% 81 % 4
Grain Pszenica niesłodowana 1.8 kg 42.9% 75 % 3
Grain Oats, Flaked 0.4 kg 9.5% 80 % 2
Sum 4.2 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Mosaic 5 g 60 min 10 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka cytryny 30 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Skórka słodkiej pomarańczy 20 g Boil 10 min
Spice Kolendra indyjska 15 g Boil 10 min

Notes

  • [13.04.2021] Receptura odtworzona po latach z notatek piwowarskich. Pierwszy Witbier w moim wykonaniu, taki Proto Witbier
    Apr 13, 2021, 5:30 PM

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