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Dzik lekki

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 61.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.7 liter(s)
    Mash size
  • 51.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
74 C 15 min

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Fermentables

14 BLG
5.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 11 kg 83% 80 % 7
Grain Żytni 1.1 kg 8.3% 85 % 8
Grain Biscuit Malt 0.4 kg 3% 79 % 45
Grain Caramel/Crystal Malt - 30L 0.4 kg 3% 75 % 59
Sugar Cukier 0.35 kg 2.6% 100 % 1
Sum 13.25 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 8.1 %
Boil Izabella 18 g 60 min 5.1 %
Boil Sybilla 18 g 60 min 4.6 %
Boil Izabella 25 g 35 min 5.1 %
Boil Sybilla 35 g 35 min 4.6 %
Boil Izabella 33 g 7 min 5.1 %
Boil Sybilla 35 g 7 min 4.6 %
Dry Hop Sybilla 35 g 4 day(s) 4.6 %
Dry Hop Izabella 80 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 500 ml White Labs
Gęstwa z Bittera

Extras

Type Name Amount Use for Time
Water Agent Gips 7 g Mash ---
Water Agent Kwas mlekowy 3 g Mash ---
Spice Suszona trawa cytrynowa 20 g Boil 60 min
6 g gotowane 60 min
6 g gotowane 7 min

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