PL | EN
Batch size
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29 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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37.9 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
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Brewlog is empty
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DZIK LEKKI
Marek.lesiczka created 503 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 9 kg 84.1% | 80 % | 7 |
Grain | Żytni | 0.9 kg 8.4% | 85 % | 8 |
Grain | Biscuit Malt | 0.3 kg 2.8% | 79 % | 45 |
Grain | Caramel/Crystal Malt - 30L | 0.3 kg 2.8% | 75 % | 59 |
Sugar | Cukier | 0.2 kg 1.9% | --- % | --- |
Sum | 10.7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.1 % |
Boil | Izabella | 10 g | 60 min | 5.1 % |
Boil | Sybilla | 10 g | 60 min | 4.6 % |
Boil | Izabella | 15 g | 35 min | 5.1 % |
Boil | Sybilla | 30 g | 35 min | 4.6 % |
Boil | Izabella | 25 g | 7 min | 5.1 % |
Boil | Sybilla | 30 g | 7 min | 4.6 % |
Dry Hop | Sybilla | 30 g | 4 day(s) | 4.6 % |
Dry Hop | Izabella | 50 g | 4 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP007 - Dry English Ale Yeast | Ale | Liquid | 350 ml | White Labs |
Gęstwa z Bittera |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 7 g | Mash | --- |
Water Agent | Kwas mlekowy | 3 g | Mash | --- |
Spice | Suszona trawa cytrynowa | 12 g | Boil | 60 min |
6 g gotowane 60 min 6 g gotowane 7 min |