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Dymniak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 48.4% 80 % 5
Grain Viking Wheat Malt 2 kg 32.3% 83 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 16.1% 80 % 5
Grain Słów dekstrynowy Viking Malt 0.2 kg 3.2% 80 % 13
Sum 6.2 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 10 g Gozdawa

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