PL | EN
#12 - Dymniak
August 31, 2021
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FINISHEDStatus
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1085 days agoBrewday
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1085 days agoFermentation start date
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1064 days agoSecondary
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---Dry hops date
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1064 days agoPriming
![](/uploads/qr-code/bc3871af89d7939b3dfa2ff631671fbb.png)
Updated 1064 days ago
Mash and boil
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66.7 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13.5Original gravity BLG
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31Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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21 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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113.2 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 31, 2021 at 1:08 PM | --- | --- | --- | ||
09.18 - start zacierania 12.00 start filtracji |
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