PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 10 min |
62 C | 25 min |
72 C | 40 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.5 kg 51.7% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 34.5% | 79 % | 22 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 6.9% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.2 kg 6.9% | 68 % | 601 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Slant | 100 ml | --- |
Discussion
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ZI
Do filtracji dodałem 150g łuski ryżowej.
Ziemniaczan
2233 days ago