PL | EN
#7 - Dunkelweizen (weizen II)
July 7, 2018
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FINISHEDStatus
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2234 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2216 days agoPriming
![](/uploads/qr-code/85a37981ff73e9e7f62c602dd9c33df4.png)
Updated 2216 days ago
Mash and boil
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63.1 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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12.6Original gravity BLG
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19Batch IBU
Fermentation
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9.7 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.7 %Attenuation
Priming
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9 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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51.3 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 8, 2018 at 10:29 AM | --- | --- | --- | ||
Na wygrzew dodałem 150g łuski ryżowej, zalanej wcześniej około 1,5l wrzątku |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 7, 2018 | PRIMARY | --- | 18.5 C | --- | ||
Zadanie gęstwy, napowietrzenie blenderem | ||||||
July 8, 2018 | PRIMARY | --- | 20 C | --- | ||
July 9, 2018 | PRIMARY | --- | 21 C | --- |
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