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dunkelweizein a filtrator słab...

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 41.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
68 C 40 min
74 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 17% 82 % 4
Grain Maris Otter Crisp 2 kg 17% 83 % 6
Grain Viking Wheat Malt 3 kg 25.5% 83 % 5
Grain Melanoiden Malt 2 kg 17% 80 % 39
Grain Caraaroma 0.6 kg 5.1% 78 % 400
Grain Castle Cafe 1 kg 8.5% 75.5 % 480
Grain Viking carmel 400 0.65 kg 5.5% 70 % 400
Grain Jęczmień palony 0.5 kg 4.3% 55 % 1150
Sum 11.75 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Boil Magn 20 g 60 min 11 %
Boil Zula 22 g 15 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Wb 06 Wheat Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice Kora cynamonu 20 g Boil 60 min
Spice Gałka muszkatałowa 5 g Boil 60 min
Spice Anyż 4 g Boil 60 min
Spice Pieprz czarny 10 g Boil 60 min
Spice Goździki 1.5 g Boil 60 min
Spice Korzeń imbiru 40 g Boil 60 min

Notes

  • Jęczmień palony 20 min w 74*C
    Pożywka dla drożdży 4 g
    Kwas mlekowy do wysładzania 5 ml
    Wysładzanie 10L 78* C
    Nov 19, 2023, 1:30 PM

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