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Brewlog

#16 - dunkelweizein a filtrato...
November 19, 2023

FINISHED

Status
403 days ago

Brewday
402 days ago

Fermentation start date
395 days ago

Secondary
---

Dry hops date
389 days ago

Priming

Updated 388 days ago

Mash and boil

66.1 %

Actual mash efficiency
10

Pre-boil gravity BLG
11

Original gravity BLG
33

Batch IBU

Fermentation

53 liter(s)

Primary size
1 liter(s)

Boil loss
2.8

Post-primary gravity BLG
2.6

Final gravity BLG
4.5 %

ABV
77.3 %

Attenuation

Priming

53 liter(s)

Priming size
201

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
352.5 g

Priming sugar amount
21 C

Priming beer temp

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dunkelweizein a filtrator słab...

11.2

Gravity BLG
29

IBU
32.2

SRM
All Grain

Type
Dunkelweizen

Style

Print

Batch size

52 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
65.8 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
29.4 liter(s)

Mash size
41.1 liter(s)

Total mash volume

Steps

Temp	Time
45 C	15 min
68 C	40 min
74 C	20 min

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Fermentables

11.2 BLG

4.5% ABV

32.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	2 kg 17%	82 %	4
Grain	Maris Otter Crisp	2 kg 17%	83 %	6
Grain	Viking Wheat Malt	3 kg 25.5%	83 %	5
Grain	Melanoiden Malt	2 kg 17%	80 %	39
Grain	Caraaroma	0.6 kg 5.1%	78 %	400
Grain	Castle Cafe	1 kg 8.5%	75.5 %	480
Grain	Viking carmel 400	0.65 kg 5.5%	70 %	400
Grain	Jęczmień palony	0.5 kg 4.3%	55 %	1150
	Sum	11.75 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	35 g	60 min	8 %
Boil	Lublin (Lubelski)	25 g	15 min	4 %
Boil	Magn	20 g	60 min	11 %
Boil	Zula	22 g	15 min	9.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wb 06	Wheat	Slant	300 ml	---

Extras

Type	Name	Amount	Use for	Time
Spice	Kora cynamonu	20 g	Boil	60 min
Spice	Gałka muszkatałowa	5 g	Boil	60 min
Spice	Anyż	4 g	Boil	60 min
Spice	Pieprz czarny	10 g	Boil	60 min
Spice	Goździki	1.5 g	Boil	60 min
Spice	Korzeń imbiru	40 g	Boil	60 min

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