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Dub-el

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 71.9% 82 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 6.5% 80 % 6
Grain Abbey Castle 0.4 kg 5.2% 80 % 45
Grain Special B Malt 0.4 kg 5.2% 65.2 % 290
Sugar cukier 0.75 kg 9.8% --- % ---
Grain Caraaroma 0.1 kg 1.3% 78 % 400
Sum 7.65 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 50 min 10 %
Aroma (end of boil) Hallertau Tradition 30 g 20 min 4.3 %

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