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Belgian Dubbel V2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
17 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 62.8% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 15.7% 79 % 16
Grain Biscuit Malt 0.4 kg 6.3% 79 % 45
Grain Special B Castle 0.4 kg 6.3% 70 % 350
Grain Carafa II 0.07 kg 1.1% 70 % 812
Sugar Cukier kandyzowany 0.5 kg 7.8% --- % ---
Sum 6.37 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 50 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 200 ml Fermentum Mobile

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