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dryWalker2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 75% 80 % 4
Grain Jęczmień palony 0.3 kg 12.5% 55 % 1100
Grain Płatki owsiane 0.3 kg 12.5% 85 % 3
Sum 2.4 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 4.7 %
Aroma (end of boil) East Kent Golding 10 g 5 min 4.7 %
Boil Lublin (Lubelski) 30 g 60 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 15 ml Fermentum Mobile

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