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#13 - dryWalker2
June 21, 2020

  • FINISHED
    Status
  • 1651 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • 1635 days ago
    Secondary
  • ---
    Dry hops date
  • 1632 days ago
    Priming
Updated 1631 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 2, 2020 PRIMARY 5 BLG 21 C ---
July 5, 2020 PRIMARY 5 BLG 21 C ---
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