PL | EN
Dry Stout z Browamator + Warri...
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10.7Gravity BLG
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31IBU
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4.3 %ABV
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21.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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11.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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14.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.1 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.6 kg 69.6% | 85 % | 7 |
Grain | Płatki Jęczmienne | 0.25 kg 10.9% | 85 % | 3 |
Grain | Jęczmień palony | 0.15 kg 6.5% | 55 % | 985 |
Dodać w 60min zacierania na 76stopni C | ||||
Grain | Weyermann - Carafa II | 0.05 kg 2.2% | 70 % | 837 |
Dodać w 60min zacierania na 76stopni C | ||||
Grain | Płatki owsiane | 0.25 kg 10.9% | 60 % | 3 |
Sum | 2.3 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 30 g | 60 min | 5 % |
Whirlpool | Warrior | 30 g | 0 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |