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  4. #1 - Dry Stout z Browamator + Warrior

#1 - Dry Stout z Browamator +...
September 17, 2022

  • FINISHED
    Status
  • 831 days ago
    Brewday
  • 831 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 821 days ago
    Priming
Updated 816 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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