PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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7 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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CHRISTMAS STOUT
Holy Ale created 1369 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 1 kg 49.3% | 81 % | 6 |
Grain | Special X | 0.5 kg 24.6% | 79 % | 300 |
Grain | Barley, Flaked | 0.25 kg 12.3% | 70 % | 4 |
Grain | Extra black | 0.12 kg 5.9% | 65 % | 1400 |
Grain | Czekoladowy | 0.16 kg 7.9% | 60 % | 900 |
Sum | 2.03 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 12 g | 60 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 2 g | Boil | 15 min |
Notes
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Przy podgrzewaniu od 64 do 72 - słód czekoladowy, przy 72 black
Apr 5, 2020, 6:01 PM