PL | EN
#3 - Dry stout - BIAB
April 16, 2020
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FINISHEDStatus
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1713 days agoBrewday
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1713 days agoFermentation start date
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1695 days agoSecondary
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---Dry hops date
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1691 days agoPriming
Updated 1691 days ago
Mash and boil
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80.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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32Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.8Final gravity BLG
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3.8 %ABV
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72.8 %Attenuation
Priming
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10 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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45 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 26, 2020 | PRIMARY | 4 BLG | 22 C | 21 C | |
April 30, 2020 | PRIMARY | 3 BLG | 21 C | 20 C |
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