PL | EN
Batch size
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18.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.1 liter(s)Mash size
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8.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67.8 C | 60 min |
-
StatusBrewed
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FINISHED
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DRY STOUT II
mcveat created 2262 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Liquid Extract (LME) - Pale | 1.5 kg 42.3% | 78 % | 16 |
Grain | Pale Malt (2 Row) UK | 0.68 kg 19.2% | 78 % | 6 |
Grain | Barley, Flaked | 0.91 kg 25.6% | 70 % | 4 |
Grain | Briess - Black Barley | 0.45 kg 12.8% | 55 % | 985 |
Sum | 3.54 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 56.7 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Irish Ale | Ale | Liquid | 29.6 ml | Wyeast Labs |
Discussion
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MC
http://www.beersmith.com/Recipes2/recipe_153.htm
mcveat
2418 days ago