PL | EN
#3 - Dry stout
January 20, 2018
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FINISHEDStatus
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2417 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2359 days agoPriming
![](/uploads/qr-code/a21e61b7e234b4a4cc0294774a6b43b1.png)
Updated 2358 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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9.8Original gravity BLG
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39Batch IBU
Fermentation
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18.9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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3.8 %ABV
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74.4 %Attenuation
Priming
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18.2 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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93.2 gPriming sugar amount
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21.1 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 21, 2018 at 12:43 AM | 68.9 C | --- | --- | ||
@60 sitting in an oven preheated to 170 and then turned off | ||||||
2 | January 21, 2018 at 1:06 AM | 68.3 C | --- | --- | ||
@45 | ||||||
3 | January 21, 2018 at 1:06 AM | 67.8 C | --- | --- | ||
@30 | ||||||
4 | January 21, 2018 at 3:24 AM | 67.2 C | --- | --- | ||
@0 I turned oven on for a moment @15 |
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