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Dry stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
28 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 70% 80 % 7
Grain Black Barley (Roast Barley) 0.5 kg 10% 55 % 985
Grain Barley, Flaked 1 kg 20% 70 % 4
Sum 5 kg

Hops

47 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 75 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish moss 5 g Boil 15 min

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