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Brewlog

#31 - Dry stout
November 10, 2020

FINISHED

Status
1456 days ago

Brewday
1456 days ago

Fermentation start date
---

Secondary
---

Dry hops date
1438 days ago

Priming

Updated 1438 days ago

Mash and boil

82.6 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
11.9

Original gravity BLG
42

Batch IBU

Fermentation

23 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
4

Final gravity BLG
4.3 %

ABV
67.3 %

Attenuation

Priming

18 liter(s)

Priming size
224

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
99.7 g

Priming sugar amount
18 C

Priming beer temp

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Dry stout

11.2

Gravity BLG
47

IBU
28

SRM
All Grain

Type
Dry Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
17.5 liter(s)

Mash size
22.5 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
76 C	0 min

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Fermentables

11.2 BLG

4.5% ABV

28 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	3.5 kg 70%	80 %	7
Grain	Black Barley (Roast Barley)	0.5 kg 10%	55 %	985
Grain	Barley, Flaked	1 kg 20%	70 %	4
	Sum	5 kg

Hops

47 IBU

Bitterness ratio 1.04 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	East Kent Goldings	75 g	60 min	5.1 %
Aroma (end of boil)	East Kent Goldings	25 g	5 min	5.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Irish moss	5 g	Boil	15 min

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