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Dry stout

0
  • 12.6
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kto3 PRO
    Brewer
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Batch size

  • 41 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 49.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 10 min
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Fermentables

12.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 70.6% 79 % 6
Grain płatki jęczmienne 1.6 kg 18.8% 70 % ---
Grain Strzegom Czekoladowy 1200 0.9 kg 10.6% 71 % 1202
Sum 8.5 kg

Hops

39 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 23 g 30 min 11 %
Boil Chinook 40 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 2500 ml Fermentum Mobile

Notes

  • Słody wrzucić do wody w tem. 77*C
    Mar 19, 2016, 10:39 PM

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