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  4. #35 - Dry stout

#35 - Dry stout
March 26, 2016

  • FINISHED
    Status
  • 3159 days ago
    Brewday
  • 3159 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3110 days ago
    Priming
Updated 2817 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 210.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2016 at 12:13 PM 76 C 23.4 BLG ---
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