PL | EN
DrStro's Winter Seminar (Saiso...
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13.6Gravity BLG
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24IBU
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5.6 %ABV
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11SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78.5 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
72 C | 30 min |
78 C | 0 min |
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StatusBrewed
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BOIL
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.25 kg 65.4% | 80 % | 4 |
Grain | Wiedeński | 1 kg 15.4% | 79 % | 9 |
Grain | Caraamber | 0.5 kg 7.7% | 75 % | 65 |
Grain | Caraaroma | 0.25 kg 3.8% | 74 % | 400 |
Grain | Pszeniczny | 0.5 kg 7.7% | 82 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | PL Iunga | 15 g | 60 min | 10 % |
Boil | PL Iunga | 15 g | 30 min | 10 % |
Aroma (end of boil) | Kazbek | 15 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM21 Odkrycie sezonu - starter 1l bez cieczy (gęstwa) | Ale | Slant | 1000 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Bergamotka | 20 g | Boil | 20 min |
Notes
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Inspiracja: http://blog.homebrewing.pl/saison-receptura/
Inspiracja 2: https://brewness.com/pl/recipe/saison-iii/view
Starter: http://blog.homebrewing.pl/starter-drozdzowy-prosta-instrukcja-ze-zdjeciami/
Profil: http://www.wiki.piwo.org/Saison
Sep 6, 2017, 9:39 PM