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#1 - DrStro's Winter Seminar (...
September 22, 2017

  • FINISHED
    Status
  • 2654 days ago
    Brewday
  • 2653 days ago
    Fermentation start date
  • 2645 days ago
    Secondary
  • ---
    Dry hops date
  • 2629 days ago
    Priming
Updated 2628 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • -0
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6.7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2017 PRIMARY 3 BLG 21 C 21 C
October 17, 2017 SECONDARY 2 BLG 20 C 15 C
Nie zmierzyłem BLG, wpisuję założone dla porządku
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