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drajstaut

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  • 12.1
    Gravity BLG
  • 21
    IBU
  • 4.9 %
    ABV
  • 30.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mcj
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 5% 68 % 1200
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 4.5 %
Boil Fuggles 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 11.5 g Mangrove Jack's

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