PL | EN
#50 - drajstaut
September 25, 2020
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FINISHEDStatus
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1506 days agoBrewday
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1506 days agoFermentation start date
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1493 days agoSecondary
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---Dry hops date
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1481 days agoPriming
Updated 1480 days ago
Mash and boil
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84.2 %Actual mash efficiency
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9Pre-boil gravity BLG
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12.5Original gravity BLG
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19Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3.4Final gravity BLG
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5 %ABV
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73.7 %Attenuation
Priming
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21 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.944Volumes of CO2
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Corn sugarPriming sugar
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100 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 5, 2020 | PRIMARY | 4 BLG | --- | --- | ||
na luzie, szalu nie ma. Fermentacja trwa |
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