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Double Milk Stout (Coconut / C...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
48.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 71.4% 80 % 5
Grain Płatki owsiane 0.5 kg 6% 85 % 3
Grain Strzegom Karmel 600 0.5 kg 6% 68 % 601
Grain Strzegom Czekoladowy 1200 0.5 kg 6% 68 % 1202
Grain Jęczmień palony 0.4 kg 4.8% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 6% 76.1 % 0
Sum 8.4 kg

Hops

31 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

Notes

  • Warka zostanie podzielona na dwa fermentory na cichą. Do jednego zostanie dodany kokos, a do drugiego kakao.
    Mar 1, 2019, 8:22 PM

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