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Dori, dzięki! :-)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 17 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 30 min
55 C 20 min
64 C 90 min

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Fermentables

12.4 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.13 kg 50.1% 82 % 4
Grain Pszenica niesłodowana 2.81 kg 45% 75 % 3
Grain Płatki owsiane 0.31 kg 5% 85 % 3
Sum 6.25 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz 25 g 60 min 4 %
Boil Saaz 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Blanche Wheat Dry 15 g Brewferm

Extras

Type Name Amount Use for Time
Spice curacao 25 g Boil 5 min
Spice kolendra 8.75 g Boil 5 min

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