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DonWitbier

0
  • 12.4
    Gravity BLG
  • 13
    IBU
  • 5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Igorson
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 63.8% 80 % 4
Grain Słód pszeniczny Heidelberg 0.5 kg 10.6% 82 % 3
Adjunct Pszenica niesłodowana 1 kg 21.3% 70 % 3
Grain Płatki owsiane 0.2 kg 4.3% 80 % 3
Sum 4.7 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5 %
POCZĄTEK GOTOWANIA
Aroma (end of boil) Challenger 10 g 10 min 7 %
OSTANIE 10 MIN GOTOWANIA

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
OSTANIE 10 MIN GOTOWANIA
Spice Curacao 15 g Boil 10 min
OSTANIE 10 MIN GOTOWANIA

Notes

  • 1.FERMENTACJA BURZLIWA 18-21 STOPNI C,
    2.10-14 DNI
    3. DROŻDŻE Mangrove Jack's M20 Bavarian Wheat
    (PRZYSTOSOWANE DO FERMENTACJI DO 30 STOPNI C
    Aug 24, 2018, 6:00 PM

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