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#1 - DonWitbier
August 25, 2018

  • FINISHED
    Status
  • 2279 days ago
    Brewday
  • 2279 days ago
    Fermentation start date
  • 2267 days ago
    Secondary
  • ---
    Dry hops date
  • 2267 days ago
    Priming
Updated 2266 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 25, 2018 at 1:42 PM 78 C 22 BLG ---
Zakończenie zacierania.
Temperatura 78 C
Czas na koniec zacierania: ok 20 min.
2 August 25, 2018 at 2:26 PM 72 C --- ---
Wysładzanie 18 L 72 C
Po wysładzaniu : 26 L

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 30, 2018 PRIMARY 4 BLG 22 C 25 C
September 5, 2018 PRIMARY 4 BLG 25 C 26 C
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