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DIPA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński Klepiskowy Bruntal 4 kg 64.5% 72 % 4
Grain Strzegom Barwiący 0.4 kg 6.5% 68 % 1300
Grain Strzegom Karmel 150 0.4 kg 6.5% 75 % 150
Grain Viking Pale Ale malt 1.4 kg 22.6% 72 % 5
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Cascade 50 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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